Product description
MAIN FEATURES
1) Automatic conveying of dough ball to hydraulic heating forming chember.
2) Hydraulic pressing system perfectly do pressing of dough ball into tortilla skin.
3) Baking oven conveyor belt is made of Teflons which prevent tortilla skin from sticking on the conveyor belt.
4) Running in a high automatization and intellectualization,no pollution.
5) 3*6M cooling line.
Constituent parts of each machine in tortilla production line
1: The roller consists of first rolling component, second rolling component, third rolling component, rolling mechanism, and
conveying mechanism.
2: The dough divider is composed of knife assembly, conveying mechanism and dividing device.
3: The conveying table is composed of conveying mechanism.4: The press machine consists of upper and lower heating plates,
hydraulic mechanism, high temperature conveyor belt and conveyor
chain.
4: The oven consists of electric heating tube, chain plate, and conveyor chain.
5: The cooling conveyor consists of cooling chain, conveying motor, and cooling fan.
6: The counter stacker consists of photoelectric counting mechanism, conveying mechanism and pneumatic device.
Specification
Model | SSS-BP-60 |
Capacity | 2000-3800pcs/hour |
Total running power | 42.57kw |
Dimension | 26000x2030x1915mm |
Diameter of product | ≤270mm |
Gas consumption | 4-14m³/hour |